Authentic Stornoway Black Pudding Weight:650g The Classic Pan-to-Oven: Season with

The Classic Pan-to-Oven: Season with sea salt and black pepper

even when cooked to a well-done finish

The Essential Rest: Crucial: Rest the meat for at least 10–15 minutes before slicing

sliced cucumber

self-basting the joint to keep it moist

Authentic Stornoway Black Pudding Weight:650g The Classic Pan-to-Oven: Season withExperience a true icon of Scottish gastronomy. Our Stornoway Black Pudding is sourced directly from the Isle of Lewis in the Outer Hebrides, where it has been produced for generations using traditional methods. Protected by PGI (Protected Geographical Indication) status, only pudding made in Stornoway can carry this prestigious name, guaranteeing you are enjoying an authentic piece of culinary heritage. Unlike mass produced versions, Stornoway Black